Saturday, December 1, 2012 begins our next Winter Farmers' Market season! Join us every Saturday from 9:00am-1:00pm until April 20th!
Come shop with us! You'll find locally and organically grown vegetables, meat, cheese, lacto-fermented vegetables, milk, yogurt, kefir, eggs, tempeh, oil, and more!
The Portland Winter Farmers' Market begins December 1st and continues on Saturdays through April 27th, after which the outdoor Portland Farmers' Market returns. The 2012-2013 season will take place at the Maine Irish Heritage Center, on the corner of State and Gray Streets, one block from Mercy Hospital.
Our market features all Maine-grown and produced farm products, exclusively. If you find it at our market, it was grown and produced in the great state of Maine! From storage vegetables to fresh greens, yogurt, meats, eggs, cheese, grain, flour, honey, tempeh, canned vegetables and jams, fiber, and much more...come see what Maine has to offer on the "back" side of the calender...
Many, many thanks to our wonderful customers for supporting your local farmers and producers at ours and other Farmers' Markets.
Eat Maine Grown!!